Join us at our Fondren location for a special four-course dinner on Wednesday, August 20th, as we explore a selection of Italian wines from the Scarpetta Wine portfolio. Guests will enjoy a prix fixe menu created by Chef Stephanie Bell, including a wine pairing with each course, while Jonathan Whitehead of Scarpetta Wine presents the featured selections course by course. The cost of the ticket includes a four-course dinner, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.