Custard is an old-fashioned ice cream treat created in 1919 on Coney Island, New York. It is made with all natural ingredients with no preservatives or artificial ingredients. It is served at approximately 26 degrees (compared to regular ice cream at approximately 10 degrees) which allows you to get a “true taste” without freezing your taste buds.

Another important difference is that custard has very little air whipped into it, making it denser and smoother than modern ice cream.

Bop’s Frozen Custard is made fresh throughout the day, every day. So you can expect to enjoy a smooth, flavorful treat every time!